Variation in soluble solids concentration in kiwifruit at harvest
نویسندگان
چکیده
منابع مشابه
Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit
The density of unripe kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson cv. Hayward) early in storage was investigated as a means of determining the current fruit dry matter (DM) and total sugar-plus-starch concentrations, and of predicting DM and soluble solid concentrations later when the fruit had ripened. To investigate the robustness of the density relationships with DM...
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15 صفحه اولPhysiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
Post-harvest ozone application has recently been shown to inhibit the onset of senescence symptoms on fleshy fruit and vegetables; however, the exact mechanism of action is yet unknown. To characterize the impact of ozone on the post-harvest performance of kiwifruit (Actinidia deliciosa cv. 'Hayward'), fruits were cold stored (0 °C, 95% relative humidity) in a commercial ethylene-free room for ...
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ژورنال
عنوان ژورنال: New Zealand Journal of Agricultural Research
سال: 1986
ISSN: 0028-8233,1175-8775
DOI: 10.1080/00288233.1986.10423500